A delicious sugar free banana bread recipe.
Makes 12 Slices of Banana Bread
Banana Bread Recipe
- 75g unsalted butter, melted, plus extra for greasing
- 1 egg, beaten
- 150g white plain flour
- 50g wholemeal plain flour
- 4 ripe bananas, about 700g
- 4tsp baking powder
- 1/2tsp salt
How to make Banana Bread
Lightly grease a 1kg loaf tin with a little butter and then preheat the oven to 200C/180C fan/Gas mark 6.
Peel and mash the bananas in a large bowl, add the melted butter, followed by the egg, and stir well.
Add both flours, the baking powder and salt to the bowl. Gently fold everything together until well mixed. Set aside about one tablespoon of the sunflower seeds, then fold the rest into the mixture.
Use a spatula to transfer the mixture to the loaf tin and smooth the top with the spatula. Sprinkle the reserved sunflower seeds on top.
Bake for 55-65 minutes until well browned and risen. Leave to cool in the tin.